41 responses so far ↓

• 1 Beautiful Houndstooth on Mar 23, 2008 at 6:55 am

  I shall begin saying a solemn prayer each night that some day, some how I make it to Snook Texas!

• 2 isai on Mar 23, 2008 at 7:08 am

  That was disgusting. Mr. Baconator has got to be kidding with us with that accent. He should have someone pull his cheeks back so he can breathe too.

  Is there a recipe to chicken fried bacon? I gotta see about the wife making some.

• 3 Natureboy (Ken) on Mar 23, 2008 at 7:16 am

  OK, I had four heart attacks just watching that.

• 4 MikeP on Mar 23, 2008 at 7:25 am

  I bet the discarded grease from that place could keep a hippie’s biodiesel VW van on the road for a lifetime. Not that a hippie would survive 10 minutes in Snook…

• 5 Natureboy (Ken) on Mar 23, 2008 at 7:29 am

  [img]http://a169.ac-images.myspacecdn.com/images01/7/m_fc9cf5d7ab659bd035a809350f238578.jpg[/img]

• 6 Indianadelae on Mar 23, 2008 at 8:19 am

  That video makes my heart ache….

  ….with longing! That beats a basket filled with candy anyday! Happy Easter to you and yours, by the way.

• 7 R.A. Roth on Mar 23, 2008 at 8:25 am

  Next year I’m staging a Chicken Fried Bacon Strip Hunt. Leave the eggs to the Egg Man, goo goo g’joob and all that sort of sniggle-dee-blaggot.

  Randy

• 8 Livia on Mar 23, 2008 at 9:15 am

  Forget the bacon, my mouth is watering at the sight of those steaks!

• 9 MSTJedi on Mar 23, 2008 at 9:17 am

  Somehow I’m not surprised Snook is out in Aggie territory. I love how they have cigarettes on the menu, as well. Now there’s the breakfast of champions – chicken-fried bacon and cigarettes . . . with coffee, of course.

• 10 Lars Tk. on Mar 23, 2008 at 9:27 am

  I hope that some time in the future we in Norway also will get steaks that is that big. To a reasonable price. The steaks I ate yesterday was the same size as a retro 3,5″ computer floppydisk.

• 11 Onil on Mar 23, 2008 at 11:45 am

  Chicken fried bacon = cheese stick = mushrooms!!

  That’s an equation I can get behind!

• 12 warwilf on Mar 23, 2008 at 12:36 pm

  I’m surprised he hasn’t tried Deep-Fried Cigarettes.

• 13 RemmieBarrow on Mar 23, 2008 at 1:27 pm

  Now, I am from Texas, and I can tell you I have never heard of a town called Snook. Is it in East or West Texas? I need to know.

• 14 MikeP on Mar 23, 2008 at 1:31 pm

  Here it be: Snook, Texas. Looks like it’s northwest of Houston, and has about 5 streets. 5 crispy, cholesterol-laden, bacony streets.

• 15 MikeP on Mar 23, 2008 at 1:32 pm

  Here it be: Snook, Texas. Looks to be northwest of Houston and consists of about 5 bacony, cholesterol-laden streets.

• 16 MikeP on Mar 23, 2008 at 1:38 pm

  Here’s a satellite view of the restaurant in question.

  Think they have enough room to host a Rifftrax convention? If so, when should we book, and what should we call it?

• 17 Nick on Mar 23, 2008 at 1:59 pm

  As Criswell always said,

  “My friend, can your heart stand the shocking facts about … CHICKEN-FRIED BACON WITH CREAM GRAVY?!?”

  Free with every meal: a pipe cleaner.

• 18 Eta on Mar 23, 2008 at 2:35 pm

  It looks like his bacon baby is due any day now.

• 19 Beautiful Houndstooth on Mar 23, 2008 at 4:13 pm

  I’d sell a kidney to be at that convention!

• 20 Ninjew on Mar 23, 2008 at 4:34 pm

  Who can even look at ham for Easter after seeing this?

  Gimme my Chicken Fried Bacon right NOW!

• 21 amanda on Mar 23, 2008 at 5:03 pm

  NEEDS MORE SALT???

  Did anyone else notice how obese most everyone eating there was? Coincidence? I think not.

• 22 DL Shakey on Mar 23, 2008 at 5:13 pm

  Hot damn, I guess hicks do contribute to society. Good for you, Snook, Texas.

• 23 DestyNova on Mar 23, 2008 at 6:10 pm

  Temperance. Moderation. Small portions. These terms mean nothing in Texas.

• 24 Kleenex on Mar 23, 2008 at 6:23 pm

  Chicken fried bacon? Bravo, sir! What do you suppose the combined weight of Snook, Texas is? I’m surprised the town hasn’t collapsed into a singularity by now.

• 25 Su Fabie on Mar 23, 2008 at 7:44 pm

  Ouch! My arteries

  That was the manliest menu I have ever seen. Cigarettes?

• 26 Su Fabie on Mar 23, 2008 at 7:44 pm

  That there looks to be a 12th trimester baby bump.

• 27 Nelly McDairy on Mar 23, 2008 at 9:06 pm

  After watching this film, my ass and I have just a couple of things to say: PLLLLBBBTTT!& Thank Jesus for the makers of Subtle Butt.

  Now, will someone please open a blasted window and let some fresh air in this place.

• 28 Clint on Mar 23, 2008 at 10:48 pm

  Mr. Baconator must be in a constant state of heart attack.

• 29 AmandaGal on Mar 23, 2008 at 11:11 pm

  Have you ever noticed how obese everyone IN Texas is? It’s a pretty obese state.

• 30 SuperDragon on Mar 23, 2008 at 11:46 pm

  I’ll have the chicken fried bacon with extra gravy and a side of cigarettes. And do you think I could get another side of gravy for my cigarettes as well?

  Why stop at the chicken fried batter. Why not put ‘em through a coating of razorback lard, fry it in hydrogenated bacon oil, and pour a giant bowl of margarine on it.

  My prediction: Snook will become a medical term synonymous with a quintuple bypass surgery. That, or a liposuction term.

• 31 Katie M. on Mar 24, 2008 at 12:31 am

  Why stop at bacon? How about chicken fried lard balls? Mmmm, taste the heart disease!!

  BTW, I wonder what the hell “Texas Toothpicks” are? Sounds deliciously ironic, whatever it is…

• 32 AmandaGal on Mar 24, 2008 at 3:54 am

  Here’s a recipe:
  http://www.recipezaar.com/156010

  I work at a cardiac hospital. I probably should really like chicken fried bacon. It is sure to keep me working, so all you folks try it today! Try it lots!

• 33 AmandaGal on Mar 24, 2008 at 3:57 am

  Texas toothpicks are deep fried slices of onion with jalapeños. Kind of like “onion fries” more so than onion rings.

  It’s also another term for a Bowie knife, but I assume the menu means the former.

• 34 Cibernetico 2 on Mar 24, 2008 at 6:15 am

  If you look closely, the cigarettes little section on the menu is an advertisement. It’s not actual menu item. Putting cigarettes on menu would have to be breaking some kind of law.

• 35 karen on Mar 24, 2008 at 6:40 am

  yeah I saw this through a friends site but oh my…….those southern folk, they like to eat a whole lotta….lard.

• 36 Katie M. on Mar 24, 2008 at 1:22 pm

  Oh thank you for posting this. Saves us hopeless fatasses the shame of actually being seen in public consuming this stuff, heheh.

  Reserve a room for me, AmandaGal!

• 37 To_Servo_Man on Mar 24, 2008 at 1:54 pm

  Is there a way I can get mine with butter?

• 38 MSTJedi on Mar 24, 2008 at 7:44 pm

  You know, if my sausage-like Texan fingers weren’t too fat to hit the right keys, I’d reply about my offense at that.

• 39 WallyKo on Mar 25, 2008 at 9:25 pm

  The name of the convention would obviously be the BaCon. Just need to come up with something for “ba” to stand for.

• 40 David on Mar 30, 2008 at 4:46 pm

  It’s poison. Plain and simple.

• 41 DrJetranger on Sep 20, 2008 at 10:04 pm

  Mmmm…chicken fried bacon! I’m from Galveston, TX. We’ve had fried Twinkies, fried Oreos, and fried Snickers bars, but we haven’t made it to Snook yet for the CFB. It’s-a-comin, though. Hey, the Blue Bell creamery is nearby, too. We can stop there for dessert. Yes!!! I LOVE Texas!