Brought to my attention by RiffTrax own David D. Martin, this horror:
This is on the everyday menu at Denny’s Beer Barrel Pub, meaning I guess that people regularly drop in after a racquetball game and order up a 100 pound hamburger.
I’m going to request that they fry me inside of one and I’ll see if I can eat my way out.
*Added by K W Murphy*
Remember, that”s Tommy Hilfiger, official designer label for base, unreasonable gluttony !
26 responses so far ↓
1 RemmieBarrow on May 1, 2008 at 2:43 pm
Dang, That thing could cause 5 strokes, 2 heart attacks, and a severe case of heart palpatations.
2 Queen Shadowrama on May 1, 2008 at 2:52 pm
So, do they have some uber huge take-out box when you inevitably can’t finish this thing? Cause that’s like several weeks of leftovers right there.
3 Adversary on May 1, 2008 at 2:52 pm
I wonder how long it takes to cook a patty like that without leaving it black on the outside and bloody on the inside?
4 Courtney on May 1, 2008 at 2:53 pm
Umm… I can’t help but notice there’s no bacon on there. “Here, eat this 100 pound burger. What? Bacon?! But that would make it bad for you!”
PS – Mike, your interview is up at Hobotrashcan! Thanks again for doing it! Click my name to read, anyone who’s interested.
5 Kris on May 1, 2008 at 3:02 pm
Not to be overtly crass, but you have to wonder about the state of the restrooms in a place like this.
OK, that was overtly crass. So sorry.
6 The Professor on May 1, 2008 at 3:33 pm
What is the point of any burger, no matter the size, if there is no bacon? And why are the pickles banished to the outside? Pure insanity.
7 MikeP on May 1, 2008 at 5:03 pm
After the chicken-fried bacon place, this has to be the location of the next Rifftrax conference.
8 Fortis on May 1, 2008 at 5:13 pm
Dang, this makes my eating a 10×10 at in-n-out seem like childs play. And yet…it was oh so hard to do. Curse you Denny’s Beer Barrel Pub!!! Curse you!
9 gammer73 on May 1, 2008 at 6:29 pm
Can you imagine the number of vegetarians…I mean cows the beef council needed to make that burger?!?!
And speaking of beef council, they should have had a cardboard cut-out of Sam Elliot in the pic, just to make it more authentic and grizzled.
10 MrTorso on May 1, 2008 at 6:32 pm
The Black Widow Sonya Thomas ate the 96er once:
http://www.hudsonent.com/images/featureasset/meat-daddy.jpg
11 Elizabeth Young on May 1, 2008 at 7:05 pm
I have never been so turned on in my life.
12 Casey on May 1, 2008 at 7:27 pm
Wow…. I’d say only one and a half of these things could be made from one cow!
13 karen on May 1, 2008 at 8:04 pm
oh my. love on a bun!!!!
tasty treat! its eye candy for me! *GLOMP*
*BRAWWWWWWWWWWWWWWP*
’scuse me. im all done here.
14 Dan Noutko-Kennedy on May 1, 2008 at 9:34 pm
If you choked that thing down the corridors of your alimentary canal would be haunted by Clara Peller shrieking “there it is! there it is!”.
15 Mr. Slick on May 2, 2008 at 12:07 am
My heart just hurt looking at that… that.. THING! I mean Tommy Hilfiger?! Come on people have some taste!
16 Tim on May 2, 2008 at 5:49 am
Man, if you think the burger is impressive, you should see the fries. Like railroad ties, man.
17 Tim D on May 2, 2008 at 6:05 am
Red Dawn is coming!!! Huzzah!
18 Ron on May 2, 2008 at 7:49 am
This just in: City of Los Angeles outlaws bacon-dogs!
http://www.digitaljournal.com/article/254091
19 Erik on May 2, 2008 at 8:06 am
Booo-urns!!!!!
20 Ben on May 2, 2008 at 8:51 am
If they really want to mess with people, they should make one that has eyes and emits a piercing scream when you bite into it. Viola! Instant vegetarian.
21 R.A. Roth on May 2, 2008 at 10:44 am
Actually it’s an illusion. The men are really, really tiny and standing next to a 50-pound burger. A 100 pound burger…who ever heard of such a thing?!
Randy
22 Onil on May 2, 2008 at 3:35 pm
Ha! Take that Darfur! In your face!
23 Virginia Corbett on May 3, 2008 at 9:13 am
Great interview, Courtney!
24 Natureboy (Ken) on May 3, 2008 at 3:49 pm
Oh, that is only one burger of Michael Moore’s “sack of ten”. You should see his order of fries!
25 Natureboy (Ken) on May 3, 2008 at 4:12 pm
Very solid interview……I think you covered some really interesting ground. Great job!
26 Chris Hutton on May 4, 2008 at 8:56 pm
This place is less than an hour’s drive to the west of Penn State University—— I will be going to the Beer Barrel Pub sometime this year!
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