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Dinner! Who’s Hungry for a Busnip?

May 13th, 2008 by · 13 Comments


Only because some of you seem to have a weak stomach regarding our penchant for cross-celebrity mutations, I present the American Purple-top “Gary” Busnip hybrid (Corbett cultivar). With a stronger, more pungent taste than other varieties, the Busnip is commonly baked, occasionally steamed , but perhaps most popular when smashed, spiked with good-quality vodka, and heaped in a big pile in the middle of the dinner table. Enjoy!


BILL adds: Curse you, Randy Bachman!!

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