Comments on: Happy Thanksbacon!

By: Kirbi

Kirbi — Fri, 05 Dec 2008 17:35:13 +0000

But wait! You can’t enjoy the greasy crispy goodness of Turkey skin. No problem! Instead of wrapping the turkey with bacon, separate the skin from the meat and insert bacon slices between the skin and the meat prior to cooking. But wait! There’s more… cook whatever bacon you can’t fit along with another pound or 2 or 3 and set aside. Soak bread slices in bacon fat – these will be used for stuffing. Don’t forget to include the cooked bacon in the stuffing mixture. The nice thing about this is you are open to traditional oven cooking or for a more modern feel – deep fry the turkey. Be sure to have your heart meds prescriptions filled early.

By: Regretablydrunk

Regretablydrunk — Tue, 02 Dec 2008 00:42:49 +0000

ROFLOLWICSB(Rolling on floor, laughing out loud wishing i could stop and breathe.) at the comment pat. I can hear the questions now, “Uncky Patrick, whats wrong with Old Mexico?”
Brian O= Experience with cooking& writing pric#ish responses!
Give Thanks!

By: Geena

Geena — Mon, 01 Dec 2008 23:40:41 +0000

But I’m not an alien.

By: thistledown

thistledown — Sat, 29 Nov 2008 19:51:45 +0000

My heart just exploded looking at that. Ow.

By: Sandy

Sandy — Sat, 29 Nov 2008 00:43:57 +0000

Ninjew: very cool name. Made me laugh the same as Kinky Friedman and the Texas Jewboys did in the ’60s. God, I miss NY….

By: Brian O.

Brian O. — Fri, 28 Nov 2008 13:54:48 +0000

Mmm, Eraserhead Turkey.

By: Jackie

Jackie — Fri, 28 Nov 2008 13:24:45 +0000

It does have kind of a swirly pattern appeal to it.

By: Happy Thanksbacon! (And The First Edition Bactionary) | Bacon Today

Fri, 28 Nov 2008 02:01:02 +0000

[...] Thanksgiving bonus. ‘Thanksbacon’ was brought into this world by Bill Corbett of the Rifftrax Blog just a few days ago while he was sharing our Turbaconducken™ article with his readers. [...]

By: Foghorn Leghorn

Foghorn Leghorn — Thu, 27 Nov 2008 23:36:45 +0000

Well, I tell you boy! I don’t see the humor in this at all, no I sure don’t!

By: OHFACE

OHFACE — Thu, 27 Nov 2008 23:23:45 +0000

Ha!! -hifive-

By: Brian O.

Brian O. — Thu, 27 Nov 2008 17:16:17 +0000

Actually, I have seen bacon flavored Spam in the store. True story.

By: A Few Short Shots : Stop The ACLU

A Few Short Shots : Stop The ACLU — Thu, 27 Nov 2008 14:19:07 +0000

[...] Oh, a PS: would anyone care for a heart attack for Thanksgiving? If so, here is your bird. [...]

By: A Few Short Shots » Pirate’s Cove — Avast, Sea Dogs!

A Few Short Shots » Pirate’s Cove — Avast, Sea Dogs! — Thu, 27 Nov 2008 14:17:31 +0000

[...] a PS: would anyone care for a heart attack for Thanksgiving? If so, here is your bird. Sphere: Related Content If you liked my post, feel free to subscribe to my rss feeds. Don’t [...]

By: Ina

Ina — Thu, 27 Nov 2008 05:15:17 +0000

mmmmm bacon. . .

By: tom

tom — Thu, 27 Nov 2008 04:29:29 +0000

I love bacon, bacon and eggs, and my favorite – blt or club sandwich. But that thing looks like a very bad comb over.

By: R.A. Roth

R.A. Roth — Thu, 27 Nov 2008 00:51:27 +0000

I like to wrap my underwear in bacon and deep fry it in bacon grease. Is that wrong?

Randy

By: Rowsdower

Rowsdower — Wed, 26 Nov 2008 23:37:35 +0000

My thoughts exactly

By: Happy Thanksbacon - Atkins Diet

Happy Thanksbacon - Atkins Diet — Wed, 26 Nov 2008 19:29:55 +0000

[...] of the stereotypical Atkins Dieter and the myth of the "ALL BACON ALL THE TIME" diet. Happy Thanksbacon! I would eat this tough, at least a leg. __________________ 223/180/170 Male Owl Rung [...]

By: Looney

Looney — Wed, 26 Nov 2008 19:15:21 +0000

I just had my second Heart Attack looking at the pics.

By: Egcagrac0

Egcagrac0 — Wed, 26 Nov 2008 18:52:23 +0000

You are correct. If it’s not cooked in the bird, it’s dressing, not stuffing.

Still tasty tho.